Nasi goreng

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Nasi goreng 

Indonesia fried rice
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Wikipedia  Wikibooks
Subclass of	fried rice
Part of	Indonesian cuisine food Singaporean cuisine Malaysian cuisine
Made from material	rice chicken egg cooking oil shallot garlic chili pepper scallion table salt kecap manis
Country of origin	Indonesia
Has part(s)	rice
Partially coincident with	fried rice pilaf paella risotto biryani jambalaya
Authority file  Q510666 Reasonator Scholia Wikidocumentaries KML file Search depicted

Nasi goreng is an Indonesian fried rice that gained prominence internationally, usually not translated in the menu. Considered national dish, it usually uses Indonesian soy sauce. Optional toppings and condiments include: a sunny side egg (usually called "nasi goreng spesial"), fried shallots, Indonesian crackers (krupuk), Indonesian sambals, and fritters on the side. There are many variations and meat options. Vegetarian option is also available (without meat and eggs).

Food and meals

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  Fried Rice with Eggs and Meat
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  Indonesian style yellow colored style fried rice
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  Nasi goreng and bihun goreng
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  Nasi goreng airline meal
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  Nasi Goreng Kampung Kangkung
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  Nasi Goreng Kampung
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  Nasi Goreng Lumpur
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  Nasi goreng selimut
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  Nasi goreng tomyam.
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  Nasi Goreng
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  Special fried rice with sunny-side egg and satay
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  7-Eleven Frozen Nasi Goreng
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  7-Eleven Microwaved Nasi Goreng with Teh Botol Serving
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  A typical breakfast in Indonesia
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  Chariena Rizka Putri A
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  Fried rice and chicken
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  Indonesian fried rice with sliced cucumbers, tomatoes, and crackers
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  Mushroom fried rice, Loving Hut, Yogyakarta
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  Nasi goreng at warung garasi ubud bali
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  Nasi Goreng Ayam in Bali
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  Nasi goreng Bakmi Kelinci
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  Nasi Goreng Breakfast Set in Solo
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  Nasi Goreng Campur
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  Nasi goreng Chinese style
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  Nasi goreng Hong Kong Mataram
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  Nasi goreng in Batutumonga Toraja
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  Nasi goreng istimewa
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  Nasi Goreng Jepang
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  Nasi goreng on a brown table
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  Nasi goreng Pattaya
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  Nasi Goreng Rumah
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  Nasi goreng sari laut
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  Nasi goreng Solaria Kuta
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  Nasi goreng
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  Nasi goreng
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  Nasi vendor

Variations:

Magelang style, a.k.a. "crazy fried rice": fried rice and fried noodle mixed together.

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  Magelangan dan Teh Poci (Magelangan saja)
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  Nasi gila

With dried fish (anchovies)

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With goat meat

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  with petai (Parkia speciosa)

"Village" style

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Red ("hot") nasi goreng

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With satay

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Seafood nasi goreng

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With sausages

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Around the world

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  Australia
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  Australia
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  Australia
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  Austria
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  Czech
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  Finland
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  France
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  France
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  France
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  Germany
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  Iran
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  Italy
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  Japan
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  Japan
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  Netherlands
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  Netherlands
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  Netherlands
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  Netherlands
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  Poland
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  United Kingdom
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  United Kingdom

Ingredients, condiments, and toppings

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  Nasi goreng is best cooked with leftover white rice (or chilled rice), and then fried it with your protein of choice
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  Indonesian sweet soy sauce give the distinct "Indonesian" taste
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  Fried shallots as toppings
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  Sunnyside egg gives the distinct look
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  Many kinds of crackers can be used as condiments. Prawn crackers are the most commons
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  or Gnetum gnemon crackers (emping belinjo)
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  For chili lovers, add a dash of sambal
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  And then add some fritters on the side, like the "tempe mendoan"

See also

• Indonesian cuisine