Chicken egg

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<nowiki>ߛߌ߬ߛߍ߬ ߞߟߌ; 雞蛋; tyúktojás; 雞蛋; 달걀; oilo-arrautza; курынае яйка; güevu de pita; ou de gallina; Hühnerei; Hühnerei; ubh shicín; chicken egg; kokina ovo; Tudeaai; hønseæg; ქათმის კვერცხი; 鶏卵; Hühnerei; куриное яйцо; hönsägg; telur ayam; ביצת תרנגולת; тавык йомыркасы; huevo de gallina; تلور ايم; కోడి గుడ్డు; kananmuna; Noɔ gyɛlle; chicken egg; slepičí vejce; kokošije jaje; ooh chirkey; মুরগির ডিম; œuf de poule; тавык йомыркасы; Kanamuna; hønseegg; vuontsámånne; Héngeree; саразонь ал; яйця курячі; 닭알; ovo de galinha; jajo kurze; vistas ola; telur ayam; кокошје јаје; kokošje jajce; vuoncámonni; ovo de galinha; kääʹnmââʹnn; ไข่ไก่; Ke-nn̄g; hønseegg; kippenei; 雞蛋; uovo di gallina; கோழி முட்டை; känemane; chicken egg; بيض دجاج; 鸡蛋; بيض; ߛߌ߬ߛߍ߬ ߝߊ߲; মানুষের আহার্য ডিম; œuf issue de la poule; яйка курыцы; салт саразонь эйстэ; Ei des Haushuhns; Ei des Haushuhns; potravina; egg of chicken; ägg från höns; 雞的蛋; јаје кокошке; jajce domače kokoši; ニワトリの卵; ovo gerado por uma galinha; egg from chicken; telur dari ayam; jajo kury domowej; 닭의 알; 雞的蛋; Ei des Haushuhns; telur dari ayam; koe ê nn̄g; kanan muna; Gyɛlle naŋ yi Noɔ poɔŋ; egg of chicken; 鸡的卵; கோழியின் முட்டை; ooh kiark; ooh chiark; œufs de poule; тавык күкәе; яйцо курицы; Ei; Ei; Ei; 鸡蛋; 雞卵; æg; Ei; ägg; koe-nn̄g; uova di gallina; тавык күкәе; vuoncámanni; 닭알; 계란; hen egg; chicken eggs; hen eggs; egg; muna; Nɔpɔge gyɛlle; Nɔbilii gyɛlle; Nɔpɔge gyɛllɛ; Gyɛlle; Ei; ߛ߭ߍ߬ߝߊ߲; முட்டை; அண்டம்; முட்ட; முட்டெ</nowiki>
chicken egg 
egg from chicken
Eier freilaufender Hühner verschiedener Rassen
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Wikidata Q15260613
GND ID: 4026050-1
Library of Congress authority ID: sh85041229
Bibliothèque nationale de France ID: 119758837
NDL Authority ID: 00565368
National Library of Spain ID: XX529302
National Library of Israel J9U ID: 987007533496505171
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Chicken eggs(23 C, 1 P, 319 F)
Egg markings(7 F)
no subcategories
Chicken eggs by breed(3 C, 1 F)
Araucana eggs(5 F)
Leghorn eggs(11 F)
Marans eggs(15 F)
Chicken eggs by color(4 C, 3 F)
Brown chicken eggs(1 C, 168 F)
Green chicken eggs(1 C, 2 F)
White chicken eggs(1 C, 89 F)
Abnormal eggs(22 F)
no subcategories
Chicken egg anatomy(1 C, 20 F)
Chicken embryos(4 C, 31 F)
no subcategories
no subcategories
no subcategories
Chicken embryos(4 C, 31 F)
no subcategories
no subcategories
Egg-based food(51 C, 301 F)
Egg dishes(29 C, 100 F)
Ant eggs as food(10 F)
Baba de camelo(2 F)
Budyń(5 F)
Cakes(89 C, 2 P, 1390 F)
Calas (food)(6 F)
Casatiello(1 C, 9 F)
Century Egg(4 C, 1 P, 77 F)
Chopped liver(6 F)
Custards(18 C, 61 F)
Doya(6 F)
Egg hoppers(3 F)
Egg noodles(13 C, 16 F)
Egg pie(7 F)
Egg substitutes(2 C, 5 F)
Egg tarts(5 C, 1 P, 47 F)
Egg-lemon sauce(2 C, 2 F)
Egg-white based food(1 C, 3 F)
Eggnog biscuits(5 F)
Gyeranjjim(13 F)
Huevos moles(2 F)
Egg yolk icing(7 F)
Jelly eggs(13 F)
Kinshi-tamago(1 C, 8 F)
Kogel mogel(3 F)
Matzah brei(7 F)
Migaine(3 F)
Paparajotes(4 F)
Egg pasta(21 C, 9 F)
Pickled eggs(1 C, 16 F)
Powdered eggs(4 F)
Quail egg-based food(3 C, 56 F)
Raw eggs(11 C, 97 F)
Rendang talua(4 F)
Saa jung(8 F)
Sabich(3 C, 5 F)
Sata andagi(14 F)
Egg-based soups(3 C, 6 F)
Steamed egg(1 C, 20 F)
Egg tofu(1 C, 8 F)
Waffles(22 C, 1 P, 189 F)
Egging(2 C, 1 F)
Egging (protest)(1 C, 1 F)
no subcategories
Free-range eggs(17 F)
no subcategories
no subcategories
Respeggt eggs(3 F)
no subcategories
See also: Egg.