Nasi goreng

Indonesia fried rice
<nowiki>Nasi goreng; 印尼炒飯; Nasi goreng; Nasi Goreng; Նասի գորենգ; 印尼炒飯; nasè' ghuring; ナシゴレン; Nasi goreng; Насі-горенг; 印尼炒饭; Nasi gorèng; নাছি গৰেং; Nasi goreng; Nasi goreng; Nasi goreng; sego goreng; Nasi goreng; Goréng sangu; Nasi goreng; Наси-горенг; Nasi goreng; นาซีโกเร็ง; Nasi goreng; nasi goreng; Nasi-qorenq; Nasi goreng; Nasi Goréng; Nasi goreng; ناسی گورنگ; Nasi goreng; نازي جورينج (مأكولات); nasi goreng; 나시고렝; Plato de arroz frito de la cocina indonesia y malaya; インドネシアおよびマレーシアの焼き飯料理; plat de riz frit; salah satu jenis hidangan nasi; Indonesisch gerecht; Nasi goreng berasal daripada Malaysia; Indonesia fried rice; "sinangag" sa mga wikang Indones at Malay; macâmma kakanan Indonèsia; Indonesia style fried rice; One of the national foods of Indonesia; Resep:Nasi Goreng; Fried rice; Rice; Fried; インドネシア風チャーハン; Resep nasi</nowiki>

Nasi goreng is an Indonesian fried rice that gained prominence internationally, usually not translated in the menu. Considered national dish, it usually uses Indonesian soy sauce. Optional toppings and condiments include: a sunny side egg (usually called "nasi goreng spesial"), fried shallots, Indonesian crackers (krupuk), Indonesian sambals, and fritters on the side. There are many variations and meat options. Vegetarian option is also available (without meat and eggs).

Nasi goreng 
Indonesia fried rice
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Food and meals

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Variations:

Magelang style, a.k.a. "crazy fried rice": fried rice and fried noodle mixed together.

With dried fish (anchovies)

With goat meat

"Village" style

Red ("hot") nasi goreng

With satay

Seafood nasi goreng

With sausages

Around the world

Ingredients, condiments, and toppings

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See also

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